| 1. Always lime and fertilize, because most woodland soils are low in phosphorus and tend to be acidic. A soil test will tell you how much to use, and information on taking soil tests can be obtained from your local Parish Ag Center. |
5. Avoid drought prone sites such as deep sands or shallow rocky soils. Southwest facing sites are hotter in the summer and tend to dry out fast. Plant warm season plots in areas with afternoon shade. The reverse is generally true for cool season plots. |
| 2. Always prepare the soil by plowing, smoothing, and firming the seedbed. Good seed-soil contact is essential for a thick, productive stand. |
6. A minimum of 50% sunshine is essential for a healthy, productive food plot. |
| 3. Broadcast seeding by hand or with a spreader can produce good results if you are careful to cover most seed no deeper than a 1/4 inch and use a log, light drag, or culti packer to firm the soil after planting. |
7. Grow something in your food plots year round to provide adequate nutrition for wildlife. Plowing strips and planting into existing food plots is an excellent way to extend the productivity of the plot and hold wildlife all year long. |
| 4. Select a site that is long and narrow with curves or bends to provide a sense of safety for wildlife. This is essential for deer and turkey. A rule of thumb is 1/4 acre of food plot to 10 acres of habitat. |
8. It's a good idea to keep a record of each plot which can include planting and fertilizer information and number of animals observed or harvested. |
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